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| Crayfish in black pepper sauce |
Comments: Not bad but the best one I ever had was in South Africa (RM14 for 3 crayfish)
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| Steam Fish |
Comments: Sauce is not as strong as in Singapore but is good enough, but it is still delicous. Fish meat is fresh (RM26)
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| Chilli Crab |
Comments: Sauce is not as good as Singapore. But at this price, taste is reasonable. (RM30). All seafood shown here is from Top Spot (a Seafood centre with a few stalls at Jalan Green Hill)
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| Kor Lor mee for RM 3. Kuching signature dish. Simple and nice. |
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| Duck Rice with Char Siew for RM8. Can't find this price in Singapore. The roast pork and char siew are actually quite good and tastefully roasted in the city areas. |
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| Kuching Rojak in a Song Kheng Hai Food Centre. Too little tau pok, too much cucumber. RM4. |
Overall, I think Kuching is a good place to enjoy food at a much lower cost than Singapore. The locals would probably find even cheaper food outlets in Kuching that could offer a much lower cost, especially at the outskirt.
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