Beef Noodle at Toa Payoh Lorong 7

This is the popular beef noodle at Toa Payoh Lorong 7. The hawker stall is called Hai Nan Xing Zhou Beef Noodles. I had ordered the $4 bowl of dry beef noodles. My comments are as follow and they are made with reference to Hong Heng Beef Noodle:-

(1) The beef is slightly thicker in pieces and more stiffer.
(2) The soup is sweeter and more tasty.
(3) The gravy has a strong sesame taste.
(4) I preferred Hong Heng Beef gravy as it was tastier and has a richer taste. To me, the gravy in a beef noodle is the most important criterion.
(5) I preferred Hong Heng Beef chilli paste as it was hotter and has visible white shrimps.

Overall, I still preferred Hong Heng Beef Noodle.