Quote of the Month

"The result of the by-election shows that Punggol East voters as well as Singaporeans still expect the Government to work harder. Although many policies have been reviewed, and the Government has been working towards that, the result shows that the effect has not really trickled down to the ground."
~ Low Thia Khiang, Workers' Party 26 Jan 2013

Marsala Thosai

I love marsala thosai and a good thosai requires its supporting chutney.

I went to Komala's restaurant at Little India today and ordered a marsala thosai. It came with the standard curry sauce and 3 different types of chutney (mint, coconut and chilli). Of all the sauce, I like the mint chutney best.  I read from the internet to make the chutney, the ingredients are mint leaves, corriander leaves, ginger, green chilli, garlic, cumin seeds, salt and yogurt. The ingredients are blend to a smooth textured cream. The price at Komala's is a little higher as compared to food shops nearby. For the Thosai, it costs $3.50 at Komala's and less than $3 outside.