Marsala Thosai

I love marsala thosai and a good thosai requires its supporting chutney.

I went to Komala's restaurant at Little India today and ordered a marsala thosai. It came with the standard curry sauce and 3 different types of chutney (mint, coconut and chilli). Of all the sauce, I like the mint chutney best.  I read from the internet to make the chutney, the ingredients are mint leaves, corriander leaves, ginger, green chilli, garlic, cumin seeds, salt and yogurt. The ingredients are blend to a smooth textured cream. The price at Komala's is a little higher as compared to food shops nearby. For the Thosai, it costs $3.50 at Komala's and less than $3 outside.