There was a queue formed in front of this stall. Instinctively I went to queue. There was a variety of porridge available from fish, pork, squid, centuary egg. I ordered the centuary egg with pork porridge this morning. It was tasty and texture of the porridge was good. The serving of minced pork and centuary egg was reasonable considering the affordable cost. It costs $2.30 without addition of egg. The stall owner had a big pot of plain porridge which he was preparing. A simple but yet enjoyable breakfast. It closes on Monday.
I had also tried a mee siam at $2.00 from 123 Traditional Cusine in the same market. The mee siam gravy was of acceptable standard. It is rare nowadays to eat something of $2.00 value.
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