Fei Fei Wan Ton Noodle

Fei Fei Roasted Noodle

This is another wan ton noodle with a long queue. Waited 20 minutes just to buy the noodle. It is Fei Fei Wan Ton Noodle at Yuhua Village Market and Food Centre in Jurong East. The noodle costs $3 each.

The sauce of the noodle is average in taste and they do not even add the chilli sauce for you. The sauce is in front of the serving area and it is up to the patron to decide how much chilli he wants. The main attraction lies in the char siew, the roasted pork that they serve. It is chunky and the sauce (of the char siew) is delicately made. The meat is also softer than other stall selling char siew rice or wan ton noodle. The owner prepares it with great dedication and effort to make it unique. In fact, for many patrons who had queue for the dish, they usually ask for more serving of the char siew. However, I noticed that the char siew was roasted beyond the normal temperature, hence it is slightly burned.

Understand that Fei Fei sells roasted duck but it was not available on the day of my visit.

Would I queue for another 20 to 30 minutes again? Probably not as I think a good wan ton noodle must excel in all areas, including the noodle, the sauce and the balance of chilli sauce. In addition, I generally do not prefer burned char siew.