An over-rated tourist attraction in Kuala Lumpur.
Food was terribly cooked and charged at a high price.
I am sure local KL residents have plenty of alternative authentic Chinese food.
While the signages were displayed in chinese and English, the restaurants are run by foreigners and food cooked by foreigners. They have no idea what good food is.
I ordered satay, hotplate toufoo, kai lan (vegetable), cereal prawns, fried egg with drinks. all for RM141 which is equivalent to S$47. The price was similar to a Singapore street chi-char stall. But the quality was far worse. The toufoo was overcooked. The sauce was blend. The prawns were over fried. The satay was not well marinated and the satay sauce was bad etc.
Highly not recommended.
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