Johor Prawn Noodle

Johor Prawn Noodle

It was a Johor day trip on 9 Nov 13. On the way back, we stopped over at a coffee shop near Nusajaya and had lunch. I ordered prawn noodle. It was completely different in look from Singapore prawn noodle (also known as Hokkien mee). It was more watery and taste was about 60% as close as Singapore version. The stall owner added chilli and it was quite spicy. Ingredients include bean sprout, prawn and squid.

Being out of Johor town and at a rather obscure location, the prawn noodle costed only RM5 (SGD$2). Singapore Hokkien mee would easily cost SGD$4 (RM10). I prefer Singapore version.