The stall (九江烧腊）is famous for its roasted meat and roasted duck. As it is a Saturday, the queue was long and I had to be in the line for close to 1 hour to purchase the 3 different types of meat (烧肉，烧鸭， 叉烧）. People were just buying in packets.
The quality of the roasted duck and meat is good. It is one of the famous cooked food stalls at Ghim Moh Market which was recently renovated. I would say that the meat was over burned in thick marinating sauce in order to create the roasted aroma. Hence the skins of both pork and duck are crispy and people like them. It is slightly expensive, but quality comes with a price. The sauces given was ordinary.
The approach in preparing and cooking the meat is quite similar to Fei Fei Shao La at Jurong East.
Would I queue for another 1 hour to enjoy this? Probably not.
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