Tuesday, October 30, 2018

Tokyo Food


Ramen and in this case Ichiran Ramen. Famous among foreigners. There was a queue formed to pay for the food. Overall it is tasty without sensing MSG. It should be made by boiling pigs bone for a long period of time. Thick broth makes a rick taste. At 870 Yen, it is reasonably priced considering other Ramen outlets. Was told that Ichiran originates from Kyushu region of Japan. This is the most value for money against its quality for the food I had.


Okonomiyaki - Japanese Pizza. The one on the left has flour and bacon, while the one on the right has noodle and flour. Tasty due to okonomiyaki sauce. It is highly recommended. The set cost about 1850 Yen for 2 persons including drinks. The restaurant at UDX Akihabara allows patrons to self cook or the chef will cook for you. It tastes real good.


Beef tongue croquette. When I walked into this restaurant, I thought it was a beef restaurant without knowing that they sell only beef tongue. I have the impression that it was beef croquette, probably due to my poor understanding of the language. Nonetheless I tried it. This was not the first time I ate beef tongue though. Its more of psychological than the taste and texture. It was quite expensive at about 1600 Yen.


Tempura soba. The soba is ok but there were only 2 pieces of prawn and one small green chilli. Priced at 1470 Yen, it seems expensive. But this is a famous shop in Asakusa. Quality wise the prawns are fresh and sweet.



Pufferfish - Also known "fugu". I had this in soup and fried format. Japanese delicacies. Poisonous if not prepared properly. Certain part of the fish is lethal and originates from its ovaries and liver. It must be prepared by a certified chef to remove the poison. Taste like ordinary fish and has many bones. Expensive at 10,000 yen for 2 persons. Would I try again? Probably not, considering the risk and price.


Unagi rice. The grilled eel is very expensive in Japan given the strong demand in Asia market. Many eels are originated from China or Taiwan. I paid 3700 Yen for this. Taste wise, I have tasted better one. This one has too many fine bones which disturbed the enjoyment. The meat is ok but the sauce could be better. There are cheaper ones around Tokyo.


Sake - Taste good and reasonably priced. This one costs about 250 Yen. Slight sweetness makes the sake easy to drink. Available in convenient stall.



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